Chuta® has high quality contents of oil and protein. It has up to 60% oil with high contents of unsaturated fatty acids, which represent a healthy diet. Chuta® nuts have 30% protein,
providing a high energetic nutritional value for human consumption.
In the laboratory no nut-allergens were at all detected on Chuta®.
Chuta® is 100% suitable for vegans and vegetarians.
Chuta® is gluten-free.
Chuta® is low in carbo-hydrates.
Each member of our dedicated team is working on researching and establishing Chuta® as an innovative food product. If you have any further questions about Chuta®, please contact our Chuta®specialist:
M. Sc. Lissette Hernandez, email: firstname.lastname@example.org .